Château Peyros Madiran

Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish. This wine pairs well with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese. Best decanted 15 minutes before pouring.

France