Balsamic Vinegar


*Balsamic Vinegar*
	18257 Cavalli Balsamic Seasoning (250ml) Price $24.99 Quantity
	01754 Acetaia La Bonissima, Farmacia Oro Aceto Balsamico di Modena. Bottled and wax sealed by hand this balsamic vinegar has been refined in small casks for extended periods. Very dense consistency and aromatic fragrance. 8.5 Fl.Oz. - 250 ml Accidity 6% Price $50.00 Quantity
	13027 Villa Manodori Artiginale Aceto balsamico di Modena Artisan balsamic Vinegar produced in very limited quantities. Made from the must of locally grown Trbbiano grapes and aged red wine vinegar. Aged for 10-20+ years in small barrels of oak, chestnut and juniper. Dark rich color, intense aroma with a syrupy consistency. 8,5 FL.Oz - 250 ml Price $50.00 Quantity
*Cavalli - Reggio Emilia Balsamic Vinegars* These traditional balsamic vinegars of Reggio Emilia are made and bottled under the strict supervision of the Consortium Technical Committee, which classifies them with the red, silver or gold seal in order of increasing quality. Each bottle is individually serial numbered and is coming from a small series of 337 to 461 bottles made in 2002. Reggio Emilia Traditional Balsamic vinegar is obtained from boiled, concentrated grape musts. The aging and refinement process takes place in sets of barrels of different woods over a long period of time, and never less than 12 yeas. Every wood gives the vinegar a special characteristic: chestnut, is rich in tannin and will help create the typical dark color, cherry sweetens its flavor, mulberry will concentrate it more quickly and give the aroma a hint of vanilla, and juniper will provide a resinous aroma, while oak, considered not to affect the flavor, is generally used for the smallest casks where the matured vinegar is placed. After aging, vinegar is collected annually: 3l of mature vinegar, no more than 20% of the liquid in the last cask in the set.
	18727 Traditional Reggio Emilia Balsamic Vinegar - Red Seal A soft, delicate bouquet and good acidity. Can be used to enrich carpacio, raw vegetables, salads, or to flavor seafood, lamb chops, chicken breast and lightly cooked red meats. Red Seal - 50 years old. 3.38 FL.Oz - 100 ml Price $80.00 Quantity
	18333 Traditional Reggio Emilia Balsamic Vinegar - Silver Seal A more intense bouquet, tending towards sweetness, rich and full acidity. In addition to above uses, it is excellent to use in mayonnaise, sauces and goose liver dishes. Silver Seal - 75 years old. 3.38 FL.Oz - 100 ml Price $115.00 Quantity
	18256 Traditional Reggio Emilia Balsamic Vinegar - Gold Seal An extraordinary and complex, rich in fragrance and harmony between sweet and acidic. Densely structured, suave and persistent. Ideal for savory and spicy cheeses, berries, pastry cream or ice cream. It is a true elixir to sip from a spoon or glass at the end of a meal. Gold Seal - 100 years old. 3.38 FL.Oz - 100 ml Price $175.00 Quantity