Biscoff Spread

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Europe's answer to peanut butter! A divine spread made from Biscoff cookies (speculoos) with a taste reminiscent of graham crackers and butterscotch. Spread it on cookies, crackers, bagels or even apples and pears. We like it so much, we lick it straight from the spoon! (14 oz. jar) Vegan

$7.99

Quantity

#23144. Lotus

Product of Belgium.

Biscoff Thai Chicken Lettuce Wraps

Serves 4

INGREDIENTS

• 1 lb. boneless, skinless chicken breasts cut crosswise into 1/2-inch strips
• 1 teaspoon ground coriander
• 2 cloves garlic, minced
• 1 teaspoon minced ginger root or 1/2 teaspoon ground ginger
• 2 teaspoons canola or vegetable oil
• 1 red or green bell pepper (or half of each), washed and cut into thin strips
• 1/4 cup hot or medium-hot salsa
• 2 tablespoons soy sauce
• 2 tablespoons Biscoff Spread
• 1/4 cup chopped fresh basil or cilantro
• 8 large washed Boston or leaf lettuce leaves*

INSTRUCTIONS:

1. Toss chicken strips with coriander, garlic and ginger.
2. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper strips; stir-fry 2 minutes. Add chicken mixture; stir-fry 4 to 5 minutes or until chicken is cooked through.
3. Add salsa and soy sauce; stir-fry 1 minute.
4. Reduce heat to low; stir in Biscoff spread until melted. Stir in basil.
5. Spoon mixture in lettuce leaves; roll up.

*Note: chicken mixture may also be served over hot cooked brown rice

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