Jan's Farmhouse Crisps

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Made by Jan Gorham, a Stowe cook and artist, in her kitchen in Vermont, these specialty crackers will surprise you with their delicate crisp texture but complicated flavors. Jan’s Farmhouse Crisps are baked with cranberries, flax seed, pistachios and roasted pumpkin seeds and a hint of rosemary. Perfectly tasty on their own as a snack, but even better with a slathering of your favorite soft cheese, such as France's Delice de Bourgogne or Italy's Robiola. (4 oz. bag)

$7.99

#7766.

Product of Vermont, USA.