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Lingonberries are a staple in a traditional Swedish pantry. Felix lingonberries grow wild and are hand-picked in the forests of northern Sweden where there is sunlight 24 hours a day. Bursting with natural preservatives and pectin, just a little sugar is added for the perfect balance between sweet and tart. Try them with classic Swedish meatballs, on pancakes or waffles, or even in sauces and chutneys. (14.5 oz. jar) Kosher

$9.99

Quantity

#2471. Felix

Product of Sweden.

Swedish Meatballs with Lingonberries

(4 servings)

1/3 cup bread crumbs
2/3 cup milk
1/2 pound ground beef
1/2 pound ground pork
1 1/2 teaspoons salt
1 egg
2 tablespoons finely chopped onion
dash of black pepper
butter

1 jar Felix Lingonberries

In medium bowl combine bread crumbs and milk. Let stand about 10 minutes, then stir in beef, pork and salt. Add egg, onion and pepper and mix well. Shape into 24 balls and place on a wet cutting board. In skillet melt small amount butter. Add meatballs, in batches. Quickly brown the surface of the meatballs, then fry for about five more minutes until evenly browned and cooked through. Remove from pan and keep warm while cooking remaining meatballs. Serve meatballs with boiled potatoes and lingonberries.

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