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A decadent treat of Mexican descent traditionally called cajeta; a rich, buttery caramel sauce made from goat's milk from a small family farm in Vermont. All natural and gluten free. (8 oz. jar)

$12.99

Quantity

#69109. Fat Toad Farm

Product of Vermont, USA.

Use this caramel sauce in or on dessert dishes — on top of apple pie, as a layer in chocolate cakes, drizzled on ice cream. Or for breakfast, add to oatmeal, mix in with yogurt or stir into hot drinks like coffee, tea or warm milk. Or try the recipe below from the Fat Toad Farm website:

Ingredients:

• 1 winter squash, preferably butternut
• 6 ounce fresh chèvre, room temp
• 4 tablespoons butter, softened
• 4-6 ounce Fat Toad Farm Original Caramel Sauce
• 1 cup coconut flakes, or to taste
• salt to taste

Directions:

Cut squash in half and scoop out seeds. Lay squash on a baking sheet face down with a 1/2 inch of water in the bottom of pan. Bake squash at 350° until fork tender (30-45 minutes). Let cool for 15 minutes. Scoop out squash into bowl. Mix in butter, chevre, caramel and salt to taste. Leaving 1/4 cup of coconut flakes on the side, mix in the remaining 3/4 Cup. Sprinkle the rest of the coconut on top as a garnish. Serve hot.

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