Effie's Homemade Pecan Nutcakes

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Made locally here in Massachusetts, Effie's combines the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Sure, they're the perfect mate to a cup of tea or coffee but equally good with cheese and fresh fruit. Try the recipe below paired with your favorite aged port or sherry.

$6.99

#69965. Effie's Homemade

Product of Massachusetts, USA.

Pear and Blue Cheese Hors d'oeuvres

  • 4 Effie's Oatcakes or Nutcakes, cut in half
  • 3 oz. Blue Cheese or Gorgonzola
  • 2 T. heavy cream
  • 2-3 fresh pears, stemmed and sliced thinly
  • 1 T. chopped fresh Italian parsley, chervil or chives

Pre-heat the broiler on high.

In a small bowl combine the blue cheese and heavy cream. Use a sturdy rubber spatula or small metal spoon to blend the cream into the cheese, making a smooth spread.

Place the oatcakes or nutcakes on a baking pan and top each one with some blue cheese spread. Top the cheese with a pear slice.  Place the sheet pan under the broiler for 15-30 seconds. Rotate the pan as needed, making sure the pears and cheese turn bubbly.

Top the hors d’oeuvres with the fresh chopped herbs and serve hot.

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