Edmond Fallot Black Currant Mustard

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Just as real Parmigiano-Reggiano comes from the towns of Parma and Reggio in Italy and real Champagne hails from Champagne in France, the real Dijon Mustard is made right near the Burgundy town of Dijon. In fact, concern for protecting the name and quality of its mustard caused the city of Dijon to impose rules of production for its mustard in 1634. The firm of Edmond Fallot has been making mustard in Beaune, south of Dijon, since 1840 and it fully subscribes to the rules that make this mustard magnificent. They choose very high quality mustard seeds and mill them with traditional grindstones that don't create a lot of heat (which drives away flavor). Use it on sandwiches, in vinaigrettes, or mixed into marinades.

$5.99

#50823. Edmond Fallot

Product of France.