Bar-Le-Duc White Currant Preserve

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The most expensive preserve in the world is made from white currants hand-seeded with a goose-quill. There is only one producer in the world who makes this jam, Mr. Jacques Dutriez, in the tiny town of Bar-le-Duc in the heart of the Lorraine province in France. Among those addicted to its sublime flavor have been Mary, Queen of Scots (who called it "a ray of sunshine in a jar"), Marie-Antoinette, Alfred Hitchcock and Victor Hugo. The depth of flavor is unsurpassed -- intense and sweet. Indulge yourself and become part of the history of this truly amazing product.

$40.00

#15820. Bar-Le-Duc

Product of France.