25115

Rougié -

Goose Foie Gras with Truffles
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. For an extra-special treat, try the goose fie gras with truffles. Foie gras should be served chilled. Enjoy it on a toasted bread with glass of Sauternes, or on a baguette with a glass of California red.
5.1 oz. (145 g)

25114

Palme d'Or -

Cassoulet
What bouillabaise is to Marseille, cassoulet is to the Southwest of France: the subject of endless and spirited debate. Everyone agrees about the foundation, white beans cooked with fat, garlic and herbs. This base gives the beloved dish its smooth texture and rich creamy flavor. A cassoulet is labor of love and many hours. (Julia Child recommends two to three days! If you are pressed for time, you will be pleased to discover this ready-made version from Elevages de Périgord. This cassoulet contains two pieces of duck confit and two sausages per jar. Just warm in the oven or stove top and enjoy.
30 oz. (850 g)

25474

Grindstone Neck of Maine -

Smoked Salmon Box
Perfect for gift giving or entertaining, this gift box is made of White Maine Pine and contains one 4 oz. package of Organic Smoked Salmon and one 4 oz package of Wild Sockeye Salmon. Organically raised Atlantic Salmon fillets are imported from Scotland, then smoked to achieve an exceptionally smooth and buttery texture. Wild Sockeye Salmon is cold smoked to perfection, achieving unparalleled flavor while capturing their bright color. A simple, yet elegant keepsake.
30 oz. (850 g)

18685  
Biscuits Roses de Reims
A delicate biscuit with a soft pink color and a unique texture dating back to the XVII century. Try them with a good glass of wine or champagne today.
5.2 oz (147 g)

04545

Roland -

Escargot - Snails
A French classic
12 snails in a jar
8.75 oz. (248 g)