Deli & Cheeses
A full deli brimming with cheeses and charcuterie has been the cornerstone of the Shoppe since its opening in 1950.
Fresh, made-to-order deli sandwiches have been the foundation of Cardullo's Gourmet Shoppe. We fill our deli cases with beautifully crafted salami, mortadella, prosciutto, coppa and sopressata, alongside our constantly rotating selection of cheeses from Holland, Italy, Germany, France and the United States, and our freshly-made on-premise tuna, chicken, turkey, egg and pasta salads.
Our full service deli also offers hungry customers a respite from the cold with hearty soups and chowders during the long autumn and winter months, while the ice cold artisan gelato and sorbetto we feature keep visitors cool during the hot and humid New England summers.
Cardullo's Gourmet Shoppe takes great care in selecting the best cheeses and has the largest selection in Harvard Square. We pride ourselves in offering both cheeses from around the world and local artisan cheeses. Our deli staff is always on hand to answer questions and suggest the perfect pairings for you, regardless of the occasion.
We rotate out different cheeses during the year to better match the weather and seasons, so please in the store to see what we are offering on any given day.
Some of the cheese we carry include, but are not limited to:
- Bucherondin de Chevre
- Chevre Noir
- Saint Andre
- Coastal Cheddar
- Pecorino Tartuffo
- Faurme d’ambert
- Berkshire Blue
- Humboldt Fog
- Bayley Hazen Blue