Mrs. Cardullo's Chestnut Stuffing

  8    Tbs. butter (1stick) or margarine (you can use olive oil)
  1    large onion chopped
  4    stalks celery chopped
12    cups fresh bread cubes (use French or Italian)
  1    cup chopped dried apricots
  4    Tbs. chopped parsley
  2    12 oz. cans drained whole chestnuts
  1 1/2 tbs. poultry seasoning
  salt & pepper to taste
  parsley sprigs for garnish

Preparation:

In a large skillet, over medium heat, melt the butter and then add the onion & celery. Cook until tender, stirring  occasionally. Remove from heat and then mix with the bread cubes, apricots, chestnuts, poultry seasoning, salt & pepper and toss to mix well about 20 - 30 minutes before using. If you are going to serve the stuffing separately toss in some turkey pan drippings to enhance the flavor. If the drippings contain to much fat skim some off or  use a pouring cup that separates the fat.

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Cardullo's  Gourmet Shoppe  •  Harvard Square's "Other Institution" 6 Brattle Street, Cambridge, MA  02138  Hours:  Monday-Friday 9am to 8pm,  Saturday 9am to 9pm,  Sunday 11am to 7pm Phone: 617-491-8888    Toll-free: 800-491-8288    Fax: 617-876-5066   Email: shipping@cardullos.com •  Copyright ©1998-2007

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