23007

Caspian Star -

Osetra Malossol

Medium to dark brown in color, golden in cast, these firm medium size caviar beads present full rich nutty character.  This full flavored caviar has a richness that can only be described as complex…the nutty overtones are perfectly complemented by its subtle brininess. A classic choice among chefs.

1 oz (28.3 g)

Price $ 230.00

 Quantity

28089

The Little Pearl -

Spoonbill Paddlefish Caviar

Paddlefish, a prehistoric cousin of the sturgeon, produces delicate caviar with a mild smoky flavor. Spoonbill Paddlefish is prized by traditional caviar lovers for its light acidity, unique taste and texture and offers a gentle introduction for new customers. This is one of the most popular caviars because it may be enjoyed by all, alone or as a garnish. Try Spoonbill caviar on tuna tartare or raw oysters. An even more decadent combination is caviar on camembert cheese.

Spoonbill Paddlefish is wild caught in rivers of Tennessee, Ohio, Indiana, Mississippi, Missouri, and even Montana. These fisheries are sustainable, but researchers have learned to breed and culture the ancient filter feeders. If you find yourself on the river, you may see the paddlefish swimming upside down and feeding on small shrimp near the surface.

1 oz (28.3 g)

Price $ 36.00

 Quantity

28092

The Little Pearl -

Yukon Gold Salmon Caviar   

Yukon Gold Salmon caviar from Alaska's mighty Yukon River. Transport yourself to the wide, swift Yukon and Tanana rivers that flow through Alaska’s majestic interior beneath Denali, North America’s largest mountain.

Large eggs for caviar yet small for salmon, Yukon Gold bursts with intense flavor. To prepare for this 1800-mile run these fish stockpile essential omega-3 fatty acids. Taste the rich burst of salmon and feel the exceptional texture and egg definition. Each orb glows with radiant orange offers a little taste of the Yukon valley’s rich minerals and brine from Bering Sea Krill.

1 oz (28.3 g)

Price $ 14.00

 Quantity

04285

Roland -

Red Lumpfish Caviar 12 oz  

Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor.

This caviar is best used, chilled, straight from the jar. Generally, caviar should not be cooked as it is not color fast.

12 oz (340 g)

Price $ 23.99

 Quantity

01108

Roland -

Black Lumpfish Caviar 12 oz  

Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor.

This caviar is best used, chilled, straight from the jar. Generally, caviar should not be cooked as it is not color fast.

12 oz (340 g)

Price $ 21.99

 Quantity

01391

Roland -

Red Lumpfish Caviar  3.5 oz 

Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor.

Ingredients: Red Lumpfish Roe, Salt, Spices, U.S. Certified Food Color, 1/10 of 1% Benzoate of Soda as Preservative.

3.5 oz (100 g)

Price $ 7.99

 Quantity

01107

Roland -

Black Lumpfish Caviar  3.5 oz 

Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor.

Ingredients: Black Lumpfish Roe, Salt, Spices, U.S. Certified Food Color, 1/10 of 1% Benzoate of Soda as Preservative.

3.5 oz (100 g)

Price $ 7.99

 Quantity